It was a great opportunity to host the event and thanks to all the participants who sent in their entry.
Madras Mirchi by Nithya of Fourth Sense Samayal.
Stuffed Capsicum by Deepti of dipskitchen .
Paneer Tikka Rolls by Pooja of My Experience with Cooking.
Jalapeno cheese Bread by Nutan Dodbele.(see Below)
Aloo stuffed mirchi by Rekha of Plantainleaf.
Chilli Mirchi Pakoda by Priti of Indian khana .
Spicy fare chilly pakora by Shaista of Mixcalculations .
Red chili Pachadi by Uma of maa inti vanta .Pickled green chillies by Priya of Priya's Easy N tasted Recipes.
Nalla karam by saritha of my kitchens Aroma .
Main dish /Curry:
Ishtu by Pooja of My Experience with Cooking .Tortia rollups by Srilakshmi of Annapurna.
Kadai paneer by Srilakshmi of Annapurna.
Stuffed green Chillies curry by Usha Rao of My Spicy Kitchen. Pranella.
Baby corn curry by Sia of Monsoon spice.
Capsicum masala by Sri lakshmi of Annapurna.
Capsicum Thoran by Jisha of Kerala Recipes.Alu capsicum by Srilakshmi of Annapurna.
Nyona fish curry by sudha of Malaysian Delicacies.
Green Mutton biriyani by Radhika of Radhi's Kitchen.
Stuffed capsicum in spicy gravy by srilakshmi of Annapurna.
Bell pepper halwa by Hari chandra of Indian cusine.Recipe for Jalapeno cheese Bread by Nutan:
Skim milk – 1 cup
Olive Oil – 2 tbsp
Cheese - ¾ cup (either Mexican cheese, or mozzarella cheese or grated jalapeño cheese)
Salt - ½ tsp
Sugar – 3 tsp
Bread Flour – 3 cups
Yeast – 3 tsp
Chopped jalapeño – 1
1. Add all the ingredients except jalapeños in the bread machine
2. Set the setting to mix bread and light crust
3. Start the bread machine
4. Make sure the dough is soft elastic ball, if necessary add a tsp of oil if the dough is tight or a tsp of flour if the dough is sticky
5. When the machine beeps add the chopped jalapeños
6. Cool completely when done and slice to pieces.