- 1 Cup Cauliflower florets(cut finely)
- 1/2 cup Peas
- 1 Large onion(chopped)
- 1 Tbsp chilly powder
- 1/4 tsp Garam masala
- 1/4 tsp G/G paste(ginger/garlic)
- 1 Tbsp oil
- 1 Tsp mustard seeds
- 1 Tsp urad dal
- Salt to taste.
Wash the cauliflower florets thoroughly.
Heat oil in a kadai, add mustard seeds and urad dal.
When the mustard seeds pop add chopped onion and saute.
Now add the G/G paste,cauliflower, peas and saute.
Now add the garam masala, salt, and red chilly powder.
Cover and cook. keep stirring it often.
Cauliflower lets out water when cooked, so add verry little water if required.
This poriyal is great with plain rice and any bland curry.(sambar,mor kulambu,rasam, curdsetc..) This can also be had with chappati.