Monday, September 8, 2008

Zucchini Dosa

Last night I wanted to try something new and easy to make, so I tried Zucchini dosa.
This dosa can be served with curd,podi or any pickle will be fine too.
1 Cup Zucchini (shredded)
11/2 Cup Gram flour (besan)
1/4 Cup Dry Coconut
5 Nos Green chillies (chopped)
1 Tbsp Cumin powder
1 Tbsp Red chilly Powder (add to taste)
salt to taste
Shred the zucchini and squeeze the water from it.
Mix the squeezed zucchini, besan,coconut,green chillies,red chilly powder,cumin powder, salt and mix with water.
The batter should be of a pouring consistency.
Heat the dosa tawa and pour in a spoon full and spread it around.
After a minute turn the dosa to the other side.
Serve hot.

Note: You can add rice flour to the batter , this will give crispness to the dosa.

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