1/2 no Green Jackfruit
1 no Clove
1/2" Cinnamon Stick
1/2 tsp Ginger/Garlic (slightly crushed)
1 no Cardamom
1 small Bay leaf
1 no Large Onion (sliced)
1 no Tomato
1 tsp Tamarind paste
3 nos Green chillies
1 sprig Curry leaves
1/2 Coconut (extract milk first press, second press)
1 Tbsp Kulambu podi
4-5 tbsp Oil
1 tsp Mustard seeds
1 tsp Urad dal
Salt to taste
Remove the thick outer green skin from the jackfruit. ( Take care to apply a little oil on your hands and the knife.)
Cut the jackfruit into little chunks.
Heat a kadai and add all the ingredients ,reserving the first pressed coconut milk,oil,mustasrd seeds and urad dal.
let the mixture come to a boil and add the remaining coconut milk.
When the jackfruit is cooked , heat oil in a seperate kadai and add the mustard seeds and urad dal.
When the mustard seeds pop add the oil to the jack fruit curry.
Serve with steamed rice.