Saturday, February 21, 2009

Potato Omelette

This is my version of the classic Spanish omelette.
1 no small baking Potato (cubed)
1 no Onion (chopped)
3 no Eggs
1 tbsp butter
1 tsp minced Jalapeno/green chilly
2 tbsp milk
Salt to taste
Pepper to taste.
Beat the eggs with salt,pepper,jalapeno,milk and set aside.
Preheat the oven to 350 degrees F.
Heat the butter in an oven proof pan and saute the onions for a minute.
Now add the cubed potatoes and continue sauteing until the potato is almost done.
Now pour the egg mixture and spread evenly, let it cook for about a minute or two.
Remove the pan from the burner and place it in the preheated oven and let it cook for 11-15 minutes or till the eggs are done.
Remove from oven and serve immediately.

1 comment:

vincent said...


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