Monday, April 6, 2009

Jamun Cups

Last week we had a get together at a friend's place , I had to make something fancy for a dessert at a short notice, so I came up with Jamun cups for dessert.The crunchiness of the almonds and Phillo shells combined with the softness of the jamun and the cream opens up a wonderful play of textures.
I am posting this recipe for the Original Recipes - Monthly event by Culinarty.
8 Nos Gulab Jamun
1 Pack Mini Phillo pastry cups
Whipped Cream
1/4 cup Almond slivers
Drain the gulab jamun from the sugar syrup, cut each one into half and set aside.
Toast the almond slivers and crush it lightly.
Pre- heat oven to 350 Degrees.
Place the Mini phillo pastry cups in a baking sheet and place in the oven for 3-4 minutes.
Remove the phillo shells and place it in a platter and top it with the cut Gulabjamun.
Put some whipped cream on top of the Gulab jamun and sprinkle with the crushed almond slivers.


Lore said...

Vysh this is so clever! And it looks fancy too. Thank you so much for sending it my way and letting us munch on them at the round-up gathering ;).

Nancy Needhima said...

Original recipe!?! Cooking good food and cooking them well is a gift. Your attempt to come up with your original recipes is awesome. Great work!

You might also like :

Blog Widget by LinkWithin