A typical South Indian omelette is thin and spicy.It is also made with very few ingredients.
This omelette is great with rice and bread.
2 No Eggs
1/2 medium sized Onion (chopped fine)
3 nos Green chillies (sliced thin)
1/2 tsp Oil
Salt to taste.
Beat the eggs thoroughly and combine with salt,green chillies and onion.
Heat a skillet and lightly brush with oil.
Pour the egg mixture and let is cook for a minute.
Turn the egg and cook on the other side till done.