Paneer Kati Rolls

Today i had some atta dough left.My Dh is a huge fan of kati rolls, so i decided to make kati rolls.
Kati roll is a roti filled with a stuffing.The stuffing can be veg or non-veg.
Ingredients:
1/2 Cup Paneer (cut into small cubes)
1 Cup vegetables (peas,beans, )
2 Nos Green chillies (sliced)
1 Large onion (sliced thin)
1 Tsp cumin seeds
1 Tsp Chat masala
1/2 Tsp garam masala
1/2 tsp turmetic powder
1 Tbsp Red chilly powder
1 Tomato (chopped)
1 Tbsp G/G paste
1 Tbsp oil
Salt to taste
1 Tbsp lime juice
Atta Dough.
Method:
Make rotis from the dough and set aside.
Heat oil in a kadai and add cumin seeds.
When the cumin seeds splutter add onion, gren chillies and saute.
Now add G/G paste, tomato and continue sauteing.
Add the vegetables and saute.(you can add capsicum, potato, carrot according to your preference.)
When the vegetables are tender add paneer, garam masala,red chilly powder turmeric powder and salt.
When the Paneer is almost cooked add the chat masala.
Add the lime juice after turning off the heat.
Take the roti and place the stuffing in the center , roll and enjoy.
These rolls are also a great evening snack.