Monday, July 14, 2008

Kalan Melagu (Mushroom Poriyal)

2 Cups mushrooms (sliced)
1 large onion (chopped)
1 Tbsp G/G Paste(Ginger/Garlic)
1/4 Tsp Turmeric powder
1 Tbsp chilly powder
1/2 Tbsp crushed Pepper
1 sprig curry leaves
1 Tbsp oil.
Salt to taste.
Heat oil in a kadai, add the onions and saute till tender.
Add G/G paste and the mushrooms.
Now add the remaining spices, curry leaves and saute till the mushroom is almost done.
Add salt and cook the mushrooms completely.
This dish goes well with rice and any bland curry.
It is also great with chapati or roti.

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