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2 Cups basmathi rice (cooked)
4 Nos Carrots (Shredded)
1 No Clove
1 No Cardamom
1'' Piece Cinnamon
1 Tbsp red chilly powder
1/2 Tsp Turmeric powder
1 Tbsp Coriander powder
2 nos green chillies(slit)
1 Tbsp G/G paste
1 Large onion (chopped)
2 Tbsp ghee (or oil )
Salt to taste.
Method:
Cook the rice and set aside.
Heat the ghee in a kadai and add, cinnamon, cardamom, cloves and saute for a minute.
Now add the onion and the green chillies and saute till the onion is tender and add the G/G paste.
Now add the carrot and other spices and saute, adding water when necessary.
When the Carrot is cooked add the rice and mix well.
Keep covered in low heat for a minute or two.
Serve hot.
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