Wednesday, July 23, 2008
Onion chutney with Curryleaves
2 Large onion (sliced)
1 Tomato (sliced)
1/2 cup curry leaves
5 Red chillies
1 Tbsp Fennel seeds
1 pinch Asafoetida
1" piece Tamarind
2 Tbsp oil
1 Tbsp mustard seeds & urad dal
Salt to taste.
Heat one Tbsp oil in a kadi, add Fennel seeds,onions,curry leaves and saute.
Now add the red chillies, tomato and saute.
When the tomatoes are done let the mixture cool.
Grind the red chillies,onion,tomato,tamarind,asafoetida,fennel seeds and salt together.adding water as necessary.
Heat oil and add urad dal and mustard seeds.
When the mustard seeds pop, pour it over the ground chutney.
This chutney is great with Idly and dosa.