Tuesday, December 9, 2008

Muttai Masal (Egg Masala)

My Dh loves food that is simple. Whenever I make some thing elaborate he just says that the food is good, But if i just leave it with just plain rice, rasam and a simple side dish he is in heaven.This muttai masala is one of his simple favourites...
This dish is great with just plain white rice too.It is very easy and dose not take a lot of time to make.
2 No Eggs
1 Tsp Ginger/Garlic paste
1 tsp Turmeric powder
1 Tsp Red chilly Powder
1 Tsp Black pepper powder
1/2 tsp Garam masala
2 Nos large Onion (chopped)
1 Sprig Curry leaves
1 Tbsp oil
1 Tsp mustard seeds
1 Tsp Urad dal
Salt to taste.
Hard boil the eggs, remove the shell and set aside.
Heat oil in a kadai and add mustard seeds and urad dal.
When the mustard seeds pop add curry leaves , onion and saute.
Add the ginger/garlic paste and all the other ingredients and saute.
Cover and cook for three to four minutes.
Make small slits on either side of the egg and add to the masala.
Saute till the onion is tender.
Serve Hot.

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