Tuesday, July 14, 2009

Veggie Tofu Scrambles

Some time back we had dinner at our neighbor's house and they had prepared this dish with chapati.Normally Tofu is not my favorite of ingredients, but my husband is very fond of tofu so I make tofu dished but dodge from eating it, but on this day I had little choice since it was totally scrambled .I was totally surprised to learn that I like the dish.Not to mention that my husband insists on having it often.
1 Large Onion (chopped)
1/2 bunch Coriander leaves (chopped)
1 Tbsp G/G Paste (Ginger/Garlic)
2 Tbsp Cumin seeds
1 Tbsp Red chilly powder
1/2 tsp Turmeric powder
1 Tsp Garam masala
1/2 cup Tofu scrambled
2 cups Mixed vegetables
2 Tbsp Oil
Salt to taste.
Heat oil in a kadai and add the cumin seeds.
When the cumin seeds splutter add the onion and saute.
When the onion is tender and all the vegetables, salt and saute.
(you can use a pack of mixed frozen vegetables )
Add the G/G paste, red chilly powder,turmeric powder, garam masala and stir well.
Sprinkle 1/4 cup of water, cover the kadai and let the vegetables cook .
When the vegetables are almost done add the tofu and the coriander leaves.
Keep the kadai on medium flame and stir the vegetables.
Remove form heat one the tofu is done. Serve with rice or as a side dish for chapati.

1 comment:

Pooja said...

Wow looks delicious! I make egg bhurji in a similar way :)

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