Tuesday, February 2, 2010

Chilly Jam

2 nos ripe vine Tomatoes
4 nos Red hot Fresno Chilies or any hot chillies
2 cloves Garlic
1/2 cup brown Sugar
2 tbsp Soy sauce
3 tbsp Rice wine vinegar
1/2 tsp salt
Place Tomatoes, garlic, chilies in a food processor and processes until fairly smooth.
transfer the mixture to a saucepan and add soy sauce, vinegar, sugar and salt.
Bring it to a boil and then reduce the heat to medium and let it simmer till the consistency is jam like.
Let it cool completely before storing.

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