Corn Fritters

The first time I made this snack my Dh fell in love with it.Now he keeps pestering me to make it over and over .I found this recipe from the book 200 veggie feasts by Louise Pickford.
Ingredients:
11/2 cup Corn Kernels
1/2 cup All- purpose flour
1 tsp Baking powder
1 no Egg (lightly beaten)
1 tbsp Soy sauce
11/2 tbsp Lime juice
4 nos Kaffir lime leaves - finely shredded ( Optional)
1 tbsp Cilantro (chopped)
2 tbsp Red chilly flakes
Salt to taste
Oil for Frying.
Method:
Place 1 cup of corn in a food processor and processes until fairly smooth.
Heat the oil in a skillet.
Mix the remaining corn and all the remaining ingredients with the processed corn and make a thick batter.
When the oil is hot place spoon sized mounds of the batter in the skillet and fry on both sides until crispy.
Serve with chilly jam.