- 1 Large carrot
- 1 Tomato(i used the vine tomato , since it is more juicy)
- 1 Tsp butter
- 1/2 tsp G&G paste (Ginger- Garlic)
- Salt & Pepper to taste.
Roughly chop the carrots and tomato.
Melt the butter in a saute pan, add the chopped veggies.
Add water and let it cook , after the carrots are tender , let it cool down for some time , and then blend it till it reaches a velvety consistency.
now pour the mixture in the sauce pan along with salt , pepper and the G&G paste, and bring to a boil .
Add a few drops of lime juice if you want a tang to the soup.
Have it along with soup sticks , or just toasted bread.