Saturday, January 19, 2008

Carrot Soup

Today we had a heavy lunch, so we decided to have something light for dinner. since I had some garlic soup sticks , I decided to make carrot soup.
  • 1 Large carrot
  • 1 Tomato(i used the vine tomato , since it is more juicy)
  • 1 Tsp butter
  • 1/2 tsp G&G paste (Ginger- Garlic)
  • Salt & Pepper to taste.
Roughly chop the carrots and tomato.
Melt the butter in a saute pan, add the chopped veggies.
Add water and let it cook , after the carrots are tender , let it cool down for some time , and then blend it till it reaches a velvety consistency.
now pour the mixture in the sauce pan along with salt , pepper and the G&G paste, and bring to a boil .
Add a few drops of lime juice if you want a tang to the soup.
Have it along with soup sticks , or just toasted bread.

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