Thursday, January 24, 2008

Coriander Seed Thogayal(Vara kuthamali Thogayal)

My aunt makes this thogayal, when some one in our house has a cold.

1/2 cup Coconut(shredded)
7 Tsp Coriander seeds
3 Tsp Cumin seeds
1/2 Tsp Tamarind paste
5 Dry red chillies
1/2 Tsp Pepper
1 Tsp oil
Salt to taste
Heat the kadai, and roast coriander seeds, cumin seeds,
chillies and pepper in oil.
Grind the roasted spice along with the coconut, tamarind and salt into a coarse paste.
Add water when required.

Have it with plain rice or rasam & rice.

1 comment:

jujubs said...

This is my first visit to your blog and it looks good.The coriander thugayal recipe sounds different.we usually make corainder seed powder and make thugayal out of coriander/cilantro leaves..but will surely give this recipe a try.
thanks for sharing.

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