My aunt makes this thogayal, when some one in our house has a cold.
Ingredients:
1/2 cup Coconut(shredded)
7 Tsp Coriander seeds
3 Tsp Cumin seeds
1/2 Tsp Tamarind paste
5 Dry red chillies
1/2 Tsp Pepper
1 Tsp oil
Salt to taste
Method:
Heat the kadai, and roast coriander seeds, cumin seeds,
chillies and pepper in oil.
Grind the roasted spice along with the coconut, tamarind and salt into a coarse paste.
Add water when required.
Have it with plain rice or rasam & rice.
1 comment:
Hello,
This is my first visit to your blog and it looks good.The coriander thugayal recipe sounds different.we usually make corainder seed powder and make thugayal out of coriander/cilantro leaves..but will surely give this recipe a try.
thanks for sharing.
jujubs
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