Baby potato fry is a favorite in my house.I usually buy dutch pewee potato. The size and the shape make it so attractive.
1 Lbs Baby potatoes
1 Large onion (chopped)
1 Sprig curry leaves
1/2 Tsp Pepper powder
1 Tsp Cumin powder
11/2 Tbsp Chilly powder
1/2 Tsp Turmeric powder
4 Tbsp oil
1 Tsp Mustard seeds
1 Tsp Urad dal
Salt to taste.
Wash the baby potatoes and boil the potatoes with little salt.
Peel the potatoes.
Heat 2 Tbsp oil in a kadai, add urad dal and mustard seeds.
When the mustard seeds pop add, curry leaves, chopped onion and saute.
Add boiled potatoes and all the spice and salt.
Cover and cook.Add the remaining oil little by little when needed.