Onion Fritters (Thul Pakoda)

Thul pakoda is extremely easy to make, and very yummy.
Ingredients:
1 large onion
3 Tbsp Bengal gram flour
2 Tbsp Rice flour
1 Tbsp chilly powder
Oil for frying
Salt to taste
Asafoetida.
Method:
Slice the onion(very thin)
Mix the benagal gram flour, rice flour, asafoetida, salt and chilly powder with onion.
If necessary just add a few drops of water(not more than that).
Heat the oil , and deep fry the onion mixture.(spread the mixture before dropping in oil).
When the fritters are a golden brown color remove from oil and serve hot.