Friday, April 11, 2008

Onion Fritters (Thul Pakoda)

Thul pakoda is extremely easy to make, and very yummy.
1 large onion
3 Tbsp Bengal gram flour
2 Tbsp Rice flour
1 Tbsp chilly powder
Oil for frying
Salt to taste
Slice the onion(very thin)
Mix the benagal gram flour, rice flour, asafoetida, salt and chilly powder with onion.
If necessary just add a few drops of water(not more than that).
Heat the oil , and deep fry the onion mixture.(spread the mixture before dropping in oil).
When the fritters are a golden brown color remove from oil and serve hot.

1 comment:

seetha said...

I try this receipe. It's is very simple and really great taste.

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