Friday, April 11, 2008

Onion Fritters (Thul Pakoda)

Thul pakoda is extremely easy to make, and very yummy.
Ingredients:
1 large onion
3 Tbsp Bengal gram flour
2 Tbsp Rice flour
1 Tbsp chilly powder
Oil for frying
Salt to taste
Asafoetida.
Method:
Slice the onion(very thin)
Mix the benagal gram flour, rice flour, asafoetida, salt and chilly powder with onion.
If necessary just add a few drops of water(not more than that).
Heat the oil , and deep fry the onion mixture.(spread the mixture before dropping in oil).
When the fritters are a golden brown color remove from oil and serve hot.

1 comment:

seetha said...

I try this receipe. It's yummy.it is very simple and really great taste.

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