Carrot cabbage poriyal is very colorful and easy to make.
Today i had very little cabbage and carrots for a separate dish,so I combined the two to make carrot cabbage poriyal.
1/2 Cup Cabbage (shredded)
1/2 Cup Carrot (shredded)
3 Nos Green chillies (sliced)
1/2 Large onion (sliced)
2 Tbsp oil
1 Tsp Mustard seeds
1Tsp Urad dal
1 Sprig Curry leaves
Salt to taste.
Heat oil in kadai,add Mustard seeds, urad dal and curry leaves.
When the mustard seeds pop add onion , green chillies and saute.
Add the carrot and saute for a minute and add the cabbage.
Add salt, cover and cook the porial till the vegetables are tender.
The poriyal can be garnished with grated coconut.
Serve with rice and curry.