Wednesday, April 9, 2008
1/2 Lb kothavarangai (cluster beans)
1/2 large onion (chopped)
1 habanero pepper
1 Tsp mustard seeds
1 Tsp urad dal
1 sprig curry leaves
2 Tbsp oil
Salt to taste.
Wash the cluster beans ant cut the ends.
Cut into 1 inch pieces.
Heat oil in a kadai, add mustard seeds urad dal and curry leaves.
When the mustard seeds splutter, add the chopped onion,habanero pepper and saute.
(instead of habanero pepper you can add green chillies according to your taste)
Now add the cut cluster beans and salt and little water.
cover and cook till the beans are tender.
This poriyal is good with rice and a hot curry.