Wednesday, January 14, 2009

Cauliflower fry

Cauliflower fry is one of my childhood favorites.My mom usually made this with fried rice , biriyani or any flavored rice. Me and my brother usually finished half of it in the kitchen even before she brought it out to the dining table.
1 No Medium sized cauliflower
1 Tbsp Red chilly powder
1 Tbsp Rice flour
1 Tbsp Gram flour
1 Tbsp Corn flour
Salt to taste
Oil for frying.
Cut the cauliflower into small florets, and wash them in hot water.
Sprinkle all the ingredients over the cauliflower.
Do not add water.If water is required, sprinkle just few drops and mix well.
Heat oil in a kadai and fry the cauliflower on medium heat, till it is golden brown.
(keeping the oil in a high heat setting, will brown the cauliflower on the outside and under cook on the inside.)
Serve hot.

1 comment:

Nancy Needhima said...

I totally agree with you, cauliflower fry is yummy. Its among the few favourite vegetarian dishes of mine.

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