This thugayal is very simple to make ,yummy and a balanced food .
At home we usually make this thugayal at night, when there is some rice left, and not much of vegetables or curry...
It goes great with plain rice & ghee, curd or rasam .
1/2 Cup Thoor dal
4 Nos Dry red chilly
4 Cloves Garlic
1/2 Tsp Pepper
1 Pinch Asafoetida
1 Tsp oil
Salt to taste.
Heat oil in a pan and roast all the ingredients except the salt and asafoetida.
When the dal turns golden brown, turn of the heat and let it cool.
Grind the roasted ingredients along with salt and asafoetida.
Add water as necessary.