Sunday, January 25, 2009

Mulai payaru Sundal (Mung sprouts salad)

Mung sprouts can be had as a salad to a main course,as an evening snack or as a stuffing for bread.
1 cup Mung bean sprouts
5 nos green chilly (sliced)
1 medium sized onion (chopped)
1 tsp mustard seeds
1 tsp urad dal
1 tbsp oil
1/2 tsp lime juice (optional)
salt to taste.
Heat oil in a kadai and add mustard seeds and urad dal.
When the mustard seeds pop,add green chillies, onion and saute.
When the onion is translucent add the mung sprouts, salt and saute.
Add Lime juice before serving.
Serve hot.

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