Wednesday, January 14, 2009

Thengai Sambal

Thengai sambal is very simple to prepare.It is served with bread,dosa, and even rice.
My Dh loves sandwiches made with thengai sambal.
1 Cup Coconut (Grated)
15 Nos Shallots (sliced thin)
1 Sprig Curry leaves
5 Nos Green chillies
1 Tsp Mustard seeds
1 Tsp Urad dal
1 Tbsp oil
Salt to taste.
Heat oil in a kadai and add mustard seeds, urad dal and curry leaves.
When the mustard seeds pop, add onion, green chillies and saute.
When the onion is tender add the coconut and salt and saute for a minute or two and turn off the heat.

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