Tuesday, March 18, 2008

Cabbage Rice

Cabbage my favorite vegetable! It is full of Vitamin C.It is a very versatile vegetable, and best of all it is available any time you want it.
2 cups Basmathi Rice( cooked)
1 Tsp G/G Paste(Ginger/Garlic)
1 Tbsp Cumin seeds
1 Large onion (chopped)
11/2 cup Cabbage(shredded)
2 Green chillies (sliced)
1/4 cup Coconut Milk
11/2 Tbsp Coriander powder
11/2 Tbsp red Chilly powder
2 Tbsp oil
Salt to taste.
Heat oil in a kadai, add the cumin seeds and let it splutter.
Add onion , green chillies and saute.
Add G/G paste to it.
Now add the cabbage and continue sauteing for 5 minutes.
Add chilly powder, coriander powder, salt and coconut milk.
Add 1/4 cup water cover and cook for a minute.
Now add the boiled rice, and mix the cabbage mixture.
Cover and cook till all the water is absorbed.

No comments:

You might also like :

Blog Widget by LinkWithin