- 1/4 Bunch Mint leaves
- 1/4 Bunch Coriander leaves
- 6 Nos Green chillies
- 1 Cup Coconut(shredded)
- 1/4 Tsp Tamarind Paste
- 1 tsp urad dal
- 1 Tbsp oil
- Salt to taste.
Wash the mint and coriander leaves.
Heat oil in a kadai and add the urad dal.
When the urad dal turns golden brown, remove the dal and keep in a bowl.
Add the mint, coriander and green chillies in the kadai and saute.
When the leaves have cooked, let it cool down.
When the leaves cool down, grind the leaves along with salt, tamarind, and coconut.
Add water as required.
Grind to a smooth paste.Garnish with the urad dal.
Serve with Idly, Dosa.