Saturday, March 22, 2008

Mint Onion Chutney(Pudina Venkaya Chutney)

There are many ways to make mint chutney. This one is made with onions and tomatoes.
1 Bunch Mint Leaves
1Large onion(rough chopped)
1 Tomato (rough chopped)
1/2 Tbsp Fennel seeds
4 Dry Red chillies
1/4 Tsp Tamarind concentrate
3 Tbsp oil
1 Sprig curry leaves
1 Tsp mustard seeds
1 Tsp Urad dal
Salt to taste.
Remove the mint leaves from the stalk and wash thoroughly.
Heat 1 tsp oil in a kadai, add onion, fennel seeds, tomato,onion and saute.
Let the mixture cool.
When the mixture has cooled down, grind it with tamarind, red chillies and salt.(you can vary the amount of red chilly according to your spice needs)
Add water as required and grind to a smooth paste.
Make tadka with the remaining oil, mustard seeds,urad dal , curry leaves and garnish the chutney.
This chutney is great with Idly and dosa.

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