Growing up on the hilly border of kerala & Tamilnadu, the cuisine in our house had influence from both the styles. One such dish is kari milagai. It is my All time favorite. This dish can only be prepared with very few types peppers. (due to the heat). So When I found the Medium hot long pepper in the grocery store, I had to try it.(This kind of looked like the ones in my home town.)
3 Nos Medium hot long peppers
4 Tbsp oil.
Wash and cut the peppers in half.
Take the half and slit vertically and stop just before the ends.
Smear salt on the inside of the peppers.
Set aside fot five minutes.
Heat oil in a small kadai, and shallow fry the peppers .
Serve hot.This is Great with Rasam rice, curd rice or any other bland rice for that matter.
Ps:- It is not very hot ! Give it a try!