Monday, October 20, 2008

Mangai Thogayal (Green Mango Thogayal)

1 No - Medium seized raw green mango (grated)
1/4 cup - Coconut (grated)
6 Nos - Green chilly
11/2 inch - piece of ginger
5 no - shallots (peeled and halved)
1 Tbsp - Oil
1Tsp - Mustard seeds
1 Tsp - Urad dal
1 sprig - Curry leaves
Salt to taste.
grind mango, coconut, green chilly,salt,and ginger to a paste.
Pulse the shallots for a minute.
Make a thadka by heating the oil and adding mustard seeds, urad dal and curry leaves.
When the mustard seeds pop, pour it over the ground paste.
Enjoy with white rice and ghee.

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