Fried rice is one of my favorite dishes.Any time I have a bunch of vegetables, I just have to make it.
Fried rice is also very versatile as it can be made with many combination of vegetables.It is just lovely to taste the texture variation in thin strips of vegetables along with rice.
2 Cups - Rice -cooked (I usually go with the long grain rice)
1 Large - Carrot (julienne or grated)
1/4 Cup - Cabbage (sliced thin)
1/2 No - Capsicum (sliced thin)
1/4 Cup - Green beans (julienne)
1/4 Cup - Peas
1/4 Cup - Corn
1 Medium - Onion (sliced thin)
1 Tsp - Ginger & garlic (chopped fine)
1 Tbsp - Chili Oil
2 Tbsp - Soy sauce
21/2 Tbsp - Tomato sauce
4 Tbsp - Red chilly sauce
3 Tbsp - Oil
Salt to taste.
Cook the rice and spread it on a greased plate in a thin layer and let it cool.
Heat the oil in a kadai and add onion, ginger, garlic and saute.
When the onion turns brown add all the vegetables and continue sauteing.
Now add the chili oil, tomato sauce,soy sauce,red chilly sauce, salt and stir.
Add the cooled rice and mix thoroughly at low heat.