Friday, October 24, 2008

Sauteed Vegetables

There are some days when you do not want some thing heavy, but would like some thing familiar,
During such a days I make this dish. It is very quick to make too.(thanks to food processors)
1 Cup -Cabbage ( sliced thin)
1 Medium - Carrot ( grated)
1/4 Cup - Peas
1/4 Cup - Corn
1 No - Onion (sliced)
1 Tsp - Oil
4 nos - Green chilly (sliced)
salt to taste.
Heat oil in a kadai,add all the ingredients and saute.
Cover and cook for a minute or two.
Serve hot.

No comments:

You might also like :

Blog Widget by LinkWithin