Friday, October 24, 2008

Methi Malai Matar

1/2 Cup - Peas
1 Cup - Fresh methi leaves
1/2 Cup -Heavy cream
1 Tsp - Ginger/Garlic Paste
1 Pinch - Turmeric powder
1/2 Tsp - Garam masala
1/2 Tsp - Cumin seeds
3 Nos - Green chillies
4-5 Nos - Peppercorns
7-10 Nos - Cashew nuts
1 No - Cloves
1 Tbsp - Oil
Salt to taste.
Grind Cashews,green chilly,peppercorn,cloves and ginger garlic paste together and set aside.
Heat oil in a kadai and add the cumin seeds.
When the cumin seeds pop add peas and methi leaves and saute.(wash the methi leaves thoroughly)
Now add the ground paste, turmeric powder, garam masala and salt.
Let it cook for five minutes and add the cream.
Cook for another 2-3 minutes.
Serve hot with Roti or any flat breads.

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