Thursday, February 7, 2008

Cabbage soup

1 Cup Cabbage(shredded)
1 Tsp Butter
1/2 Tsp G/G paste(Ginger/Garlic Paste)
3 Green chillies
1/2 Tsp pepper
1/2 cup milk
Salt to taste.
Heat the butter.
Saute the shredded cabbage,chillies and G/G paste.
Grind the cabbage and chilies until you get a smooth paste.
Heat the mixture with milk and let it boil for 2-3 minutes.
Add salt and pepper to taste.

1 comment:

Anonymous said...

Hi Vyshnavi, I tried the cabbage soup and I like it. You are officially my cooking guru :-)
- Nancy Needhima

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