Last week we went to a friends birthday party, She made this yummy sabzi. The minute I tasted it was love at first bite.
3 cups Green gram sprouts
5 Green Chillies (chopped)
1 Large Onion (chopped)
1 No Large Tomato (chopped)
1/2 Tsp G/G Paste (Ginger/Garlic)
1 Tsp Garam masala
1 Tsp Cumin powder
2 Tsp Red chilly powder
1 Tsp Cumin
2 Tsp oil
Salt to taste.
Heat oil in a kadai and add the cumin seeds. after the cumin seeds splutter, add the onions and the green chillies and saute.
Now add the G/G paste , green gram sprouts,tomato , salt and saute.
Now add cumin powder and red chilly powder.
Add water as required.
Cover and cook.
You can also cook the dal in a pressure cooker.(Take care not to over cook as the dal becomes too soft in a pressure cooker.) The sabzi is dry. It can be had with any kind of bread.