Thursday, February 7, 2008

Habanero Peppers for Upma

While making upma I use the habanero peppers instead
of green chillies.
The habanero peppers have a distinctive flavor
that resembles ghee(clarified butter).
This Flavor adds a great taste & aroma to the upma,
without adding the calories.
And since it is orange in color it gives a colorful appeal the dish. But beware, the peppers are very hot, you can use just one pepper for two people.

No comments:

You might also like :

Blog Widget by LinkWithin