- 3 Eggs (boiled and quartered)
- 3 green chillies(chopped)
- 1 Tomato (chopped)
- 1 Large onion (chopped)
- 1/2 Tsp G/G paste(Ginger Garlic paste)
- 1/2 Tsp Garam masala
- 2 Tsp Red chilly powder
- 1/2 Tsp pepper powder
- 1/2 Tsp Turmeric powder
- 1/2 Tsp cumin powder
- 3 Tsp oil
- 1 Sprig curry leaves
- Salt to taste.
- Mustard seeds & urad dal for tadka.
Boil the eggs. Peel them and cut into 4 pieces.
Heat oil in a kadai and make tadka.
Add the chopped onions, green chillies and saute.
when the onions are translucent add the chopped tomato , G/G paste and the rest of the masala powders.Add water as required.
You can add tomato paste if you want the curry to be in a liquid form.
Add the cooked eggs.
cover and cook till the oil starts to float on top.
Serve with steamed rice.