Monday, February 4, 2008

Spicy Egg Masala

This curry is spicy. Whenever my mom made this dish, we used to wipe our eyes and nose and still finish off the whole dish. This curry tastes great with steamed rice.

  • 3 Eggs (boiled and quartered)
  • 3 green chillies(chopped)
  • 1 Tomato (chopped)
  • 1 Large onion (chopped)
  • 1/2 Tsp G/G paste(Ginger Garlic paste)
  • 1/2 Tsp Garam masala
  • 2 Tsp Red chilly powder
  • 1/2 Tsp pepper powder
  • 1/2 Tsp Turmeric powder
  • 1/2 Tsp cumin powder
  • 3 Tsp oil
  • 1 Sprig curry leaves
  • Salt to taste.
  • Mustard seeds & urad dal for tadka.
Boil the eggs. Peel them and cut into 4 pieces.
Heat oil in a kadai and make tadka.
Add the chopped onions, green chillies and saute.
when the onions are translucent add the chopped tomato , G/G paste and the rest of the masala powders.Add water as required.
You can add tomato paste if you want the curry to be in a liquid form.
Add the cooked eggs.
cover and cook till the oil starts to float on top.

Serve with steamed rice.

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