Sunday, February 17, 2008

Vegetable Jalfrezi

  • 1 Cup Vegetables (Cauliflower,carrots,green peas,capsicum,beans- cut 1"pieces)
  • 1 Large Tomato (chopped)
  • 1 Large Onion
  • 3 Tsp Coriander seeds
  • 5 Dry Red chillies
  • 1/2 tsp Turmeric powder
  • 1/2 Tsp G/G paste (Ginger/Garlic)
  • 2 Tsp oil
  • 1/2 tsp Mustard seeds
  • Salt to taste
  • Coriander leaves for garnishing.
Clean and cut all the vegetables.
Grind coriander seeds, red chillies,turmeric powder,
mustard seeds,and half the onion.
Slice the remaining onions.
Heat oil in a tawa, saute the sliced onion till golden brown,
add ground masala,and tomatoes.
Add all the vegetable and salt, add water as required.
Cover and cook till the vegetables are tender and the gravy has thickened.
Garnish with coriander leaves and serve hot.

This sabji is great for all kinds of breads.

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