Friday, February 15, 2008

Curry leaves Chutney

I have always Preferred chutney as an accompaniment to Idly and Dosa when compared to sambar.(Probably because they are not drippy!)
  • 1 Bunch Curry leaves
  • 3 Dry red chillies
  • 30 gms Dry coconut
  • 5 gms tamarind
  • 1 Tsp oil
  • Salt to taste.
wash the curry leaves and dry.
Heat the oil and fry the curry leaves.
Remove the curry leaves from the pan and add coconut,chillies and tamarind.
Grind all the ingredients to a smooth paste.(add water as required)

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